The importance of translation in the tourism and gastronomic sector

The importance of translation in the tourism and gastronomic sector was emphasized at the end of May, by the Catalan Tourist Board (ACT) presenting a new label: “Gastronomic Speciality in Catalonian Hotel Establishments.” This distinction will allow every establishment of less than 60 rooms that deserve it to boast about their restaurant. ACT clearly wastes no time [...]